News Archive

April 2022

Sustainable Foraging Practices in Western Mass

Foraging of edible vegetables, fruits, fungi, herbs, and nuts where they occur naturally inspires connection with the natural world. Every spring, we go to the woodlands of the region in search of what nature has in store. From the inner peace we receive being "alone" in the woodlands, to the plethora of wild creatures with which we cross paths, to the abundance of food surrounding us, we are ever learning how much our local forests can provide.

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